GC-MS Analysis and Antimicrobial activity of the essential oil of the trunk exudates from Pistacia atlantica kurdica
نویسندگان
چکیده
The volatile oil from the crude gum of Kurdica, from Pistacia atlantica Kurdica, was isolated by hydrodistillation and analyzed through a combination of gas chromatography (GC-FID) and gas chromatography/mass spectrometry (GC-MS). The essential oil formed 20% of the weight of the crude gum. The major constituent was α-Pinene. The extracted essential oil was then screened for antimicrobial activity against 9 strain of Helicobacter pylori (H. pylori) and some other Gram-negative and Gram-positive bacteria, the MIC values ranged 500-1000 mg/mL.
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